Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses: dry beans, dry broad beans,
India has increased it’s share in the cereal and cereal preparation products in the international market. The present invention provides a method for preparing cereal foods which can be cooked readily and in a very short period of time.
