Processed Fruit Juice
For preservation and processing of fruit juices include canning, pasteurization, concentrating, freezing, evaporation and spray drying. Although processing methods vary between juices, the general processing method of juices includes: Washing and sorting food source. ... Blending pasteurization.
Fruit juice contains vitamins, minerals, and beneficial compounds that sugary soda typically lacks ( 16 ). Against popular belief, 1/2 cup (120 ml) of fruit juice is just as rich in most vitamins and minerals, including iron, potassium, magnesium, and B vitamins, as the same quantity of fresh fruit ( 4 , 16 , 17 ).