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India has increased it’s share in the cereal and cereal preparation products in the international market. The present invention provides a method for preparing cereal foods which can be cooked readily and in a very short period of time. Swelled cereal particles are partially dehydrated to a water content of 8-25% by weight and are thereafter fried for a short period of time. Cereals and cereal products are significant and important human food resources and livestock feeds worldwide. ... The main cereal grains used for foods include corn (maize), wheat, barley, rice, oats, rye, millet, and sorghum. India Facts and Figures : India has increased its share in the cereal preparation products in the international market. The country has exported 3,41,736.06 MT to the world for the worth of Rs.3,871.77 crores/ 542.57 USD Millions during the year 2019-20.
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